How To Make Thai Fish Cake Sauce

how to make thai fish cake sauce

Thai fishcakes with dipping sauce recipe – All recipes
16/08/2011 · To make dipping sauce, place sugar, vinegar and 80ml (1/3 cup) water in a saucepan over high heat. Bring to the boil, then cook for 2 minutes or until sugar dissolves. Stir in chillies, lemon zest and juice,and half the coriander. Refrigerate until needed. Makes 180ml (3/4 cup). Step 2 To make fish... 6/09/2017 · Instructions. Fish cake: Combine the fish, curry paste, egg whites, fish sauce, and sugar in a food processor. Pulse a few times, to mix until it forms a smooth, thick, and sticky paste, 2 …

how to make thai fish cake sauce

thai fish cake dipping sauce recipe recipes - Tasty Query

Cooking Time: 15-20 Minutes. Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste....
6/07/2012 · These yummy little fish cakes are on the menu of every Thai restaurant we’ve ever visited, and they’re surprisingly easy to make at home. They get their wonderful flavor from red curry paste, which can be found in most supermarkets, and kaffir lime leaves.

how to make thai fish cake sauce

10 Best Dipping Sauce for Fish Cakes Recipes Yummly
Blend or process half of the coriander, half of the mint, half of the chilli, fish, garlic and egg white until mixture forms a paste; using one hand, shape into 12 patties. how to make electrical earthing Sauce: Stir all ingredients in a small bowl until well blended. Fish Cakes: Pulse all ingredients except fish and oil in food processor until just blended. Add fish; pulse until fish is just blended.. How to make sauce for fried chicken jamaican style

How To Make Thai Fish Cake Sauce

Thai Fish Cakes with Sweet and Sour Dipping Sauce

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  • thai fish cake dipping sauce recipe recipes - Tasty Query
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How To Make Thai Fish Cake Sauce

Fried Thai fish cakes are the perfect snack, and go down well on their own or with a dipping sauce, which is how we have made them in this recipe. We have used cod and prawns as the base and readily available red curry paste for spice.

  • Sauce: Stir all ingredients in a small bowl until well blended. Fish Cakes: Pulse all ingredients except fish and oil in food processor until just blended. Add fish; pulse until fish is just blended.
  • Method for Spicy Thai Fish Cakes, 'Tod Man Pla' Method for fish cakes Cut the fish into small pieces, then grind it up in a food processor or pound it in a mortar and pestle until it's a paste.
  • Add fish sauce. In a bowl, mix the shrimp purée, crab meat, egg, scallion, cilantro, chili, ginger and salt and pepper; add just enough bread crumbs to stiffen mixture a bit. Refrigerate mixture until you are ready to cook; it will be easier to shape into cakes …
  • STEP 1 Place fish in food processor and process for 20 seconds or until smooth. Remove any sinew or skin. Remove any sinew or skin. STEP 2 Add rice flour, fish sauce, egg, coriander leaves, curry paste and chillies.

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